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Go NAPSACC can also tailor tools and recommendations for different childcare settings, including family childcare homes.

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Resources for children from birth to 5 years are available, plus a focus on breastfeeding and infant feeding, screen time, and outdoor play. This website provides information and resources from the Nutrition and Physical Activity Self-Assessment for Child Care (NAPSACC). A resource section for trainers also is available on the site.

A national map recognizes ECE providers who report meeting all of the best practices. The site features information on curriculum development, menu planning, and resources for parents.

Nutritional drink places near me how to#

Checklist Quiz from Healthy Kids, Healthy Future helps providers assess how well they are currently meeting best practices and gives information on how to develop an action plan for making improvements.A website with practical tools and resources to help early care and education (ECE)providers achieve obesity prevention best practices in the following areas: This resource contains comprehensive, evidence-based national standards for this setting, including standards for obesity prevention addressing nutrition, infant feeding, physical activity, and screen time. Caring for Our Children: National Health and Safety Performance Standards (CFOC), 3rd ed.Childcare centers can also assess their food environments and develop action plans and policies that promote healthy eating. Use best practices to increase consumption of healthy food and beverages and increase breastfeeding based on nutrition standards for the early care and education setting and as recommended by the Dietary Guidelines for Americans. Providing healthier food and beverage options is covered in this series. Case studies document how hospitals improved their environments to better support the health of their employees and communities and the mission of their organizations. The Healthy Hospital Practice to Practice (P2P) Series.

This publication includes suggestions and resources for increasing healthier food and beverage options at worksite meetings, parties, conferences, and events and for offering physical activity opportunities for employees throughout the workday. The Tips For Offering Healthier Options and Physical Activity at Workplace Meetings and Events.The goal is to increase the availability of healthier food and beverage options at food service venues, including cafeterias, concession stands, snack bars, and vending machines. This is a guide with action steps to help implement food service guidelines in worksites or other public facilities. The Smart Food Choices: How to Implement Food Service Guidelines in Public Facilities.The guidelines are designed to make healthier choices more available in cafeterias, concession stands, snack bars, and vending machines. This assists acquisition officials, contractors, participants in the Randolph-Sheppard Vending Facility Program, and persons who monitor or advise food service operations in increasing healthy food and beverage choices and sustainable practices in federal worksites.

The Food Service Guidelines for Federal Facilities.

One way to do this is to implement food service guidelines, such as those developed for federal government worksites below. Promote health and wellness in hospitals and other worksites. Learn what you can do to help support people in making healthier food choices in your communities.

Having nutrition information and caloric content on restaurant and fast food menus.

Providing incentives for supermarkets or farmers’ markets to establish their businesses in underserved areas.

Applying nutrition standards in childcare facilities, schools, hospitals, and worksites.

Many strategies can contribute to healthy food environments. Thus, creating and supporting healthy food environments is an important part of public health work. When healthy foods are not available, people may settle for foods that are higher in calories and lower in nutritional value. Having healthy food available and affordable in food retail and food service settings allows people to make healthier food choices. Restaurants (including quick serve), childcare facilities, schools, hospital and worksite cafeterias are examples of food service venues. Grocery stores, corner stores, and farmers’ markets are examples of food retail venues. People generally get most of their food from either food retail venues, where they buy foods to prepare and eat from home, or from food service venues, where they eat away from home.